If my son was given a choice, he would eat at Chipotle at every single meal. He can live on quesadillas and now slowly (grown up that he now is!!!!) on burritos. I mean I love Mexican food myself but this dude is taking things far! And like any other interfering mom, all in the name of love, I spoil his eating-out experience by trying to make it all myself at home 
Yay for moms! Following his father’s footsteps, his Jr. seems to have a liking for everything that makes my life tedious in the kitchen. His new fancy burrito bowl craze is one such involving various components.
Starting from Tomato Salsa (Pico De Gallo), Guacamole, Cilantro Lime Rice, Fajitas and Refried Beans, to putting them all together to make one simple meal is sure a lot of work. Sure, most of them are pretty easy when you try to make it simple on yourself by using Blender Salsa (recipe coming up), preparing a big batch of beans before hand and or using store bought ingredients as required. And that’s exactly what I do. But it’s the Corn Salsa that’s by far the most favourite in my house and that which a store bought version hasn’t been able to do justice.
After trying multiple recipes, this is the only one that seems to come close to the original Chipotle version and cleared by my Chipotle Fan! Fresh Corn on the Cob are best suited in this recipe. The Chipotle website lists its Corn salsa ingredients as follows: “White sweet corn, roasted poblano peppers, red onions, jalapeños and cilantro and Seasoned with lemon and lime juices to enhance flavor and acidity” . The ingredients are simple and straightforward and it becomes crucial that you use the best ingredients for optimal flavor. (...)
Read the rest of Chipotle Style Roasted Chili Corn Salsa Recipe at Chef In You
© DK for Chef In You, 2016. |
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